Cauliflower
Cauliflower vegetable name comes from the Latin words caulis, mean cabbage, and floris, mean flower. It’s a descendent of wild cabbage, Like its cousin broccoli, the tightly bunched florets are connected by a thick core, often with a few light leaves surrounding it. Though usually white, it come in other colors including purple, yellow, and orange. No matter the color, the taste is the same: mild, slightly sweet, a little nutty.
Cauliflower is a sun-loving, cool-season crop to grow in spring and fall. An annual plant in the Brassica family, cauliflower’s edible white flesh is extremely healthy and considered a “superfood.”
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