Capsicum Plant "Organic"
Capsicumcan be eaten raw or cooked. Those used in cooking and suitable for stuffing with fillings such as cheese, meat, or rice. They are also frequently used both chopped and raw in salads, or cooked in stir-fries or other mixed dishes. They can be sliced into strips and fried, roasted whole or in pieces, or chopped and incorporated into salsas or other sauces, of which they are often a main ingredient.
They can be preserved in the form of a jam, or by drying, pickling, or freezing. Dried Capsicum may be reconstituted whole, or processed into flakes or powders. Pickled or marinated Capsicum are frequently added to sandwiches or salads. Frozen Capsicum are used in stews, soups, and salsas. Extracts can be made and incorporated into hot sauces.
Reasons to buy from GREEN Mart
- Guaranteed quality
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- On time delivery
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- Telephone support
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- Trained staff
If you have questions or feedback about an order or plant care here’s how to contact:
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Phone: +971 58 872 2203
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